Origin: Province of Benevento.
Grape variety: 100% Falanghina
Oenological technique: The grapes are harvested manually in the second and third ten days of September, are pressed and the must is fermented at a controlled temperature of about 14 °C with aging on the lees for about 20 days.
Visual examination: pale straw yellow colour.
Olfactory examination: intense, fruity aromas of apple, pineapple, yellow fruit and flowers.
Taste test: good sapidity on the palate, balanced and well structured.
Pairings: wine for the whole meal, accompanies first courses, cooked fish, salami and fresh cheeses.
Alcohol content: 12% vol.
Service temperature: 10°C
White wineIGT
Terra dei Santi Falanghina IGT
Oenological technique The grapes are harvested manually in the second and third ten days of September, are pressed and the must is fermented at a controlled temperature of about 14 °C with aging on the lees for about 20 days.
Description
Additional information
| Brand |
Terra dei Santi |
|---|---|
| Category | |
| Denomination |
IGT |
About Terra dei Santi
Our wines have the flavor of the ancient tales of Sannio, full of myths and legends. You will find in your hands, together with a good glass of wine, the essences of an intact and welcoming land. Every sip is a walk through the vineyards and the countryside, between the narrow streets and open spaces of still authentic villages.