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	<title>Sweeties and Savories &#8211; Cpt</title>
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	<description>Prodotti Tipici Campani</description>
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		<title>Sweet puff pastry</title>
		<link>https://cptitaly.it/en/prodotto/sweet-puff-pastry/</link>
		
		<dc:creator><![CDATA[cmadvisor]]></dc:creator>
		<pubDate>Wed, 26 Apr 2023 09:59:35 +0000</pubDate>
				<guid isPermaLink="false">https://cptitaly.it/?post_type=product&#038;p=9445</guid>

					<description><![CDATA[The sweet sfogliatella is a typical Neapolitan pastry with a unique shell shape. Its crunchy pastry encloses a soft filling of ricotta, candied fruit, sugar and vanilla. Its goodness makes it one of the most famous and loved sweets in Italy and around the world.]]></description>
										<content:encoded><![CDATA[The sweet sfogliatella is a typical Neapolitan pastry with a unique shell shape. Its crunchy pastry encloses a soft filling of ricotta, candied fruit, sugar and vanilla. Its goodness makes it one of the most famous and loved sweets in Italy and around the world.]]></content:encoded>
					
		
		
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		<title>Salty puff pastry</title>
		<link>https://cptitaly.it/en/prodotto/salty-sfogliatella/</link>
		
		<dc:creator><![CDATA[cmadvisor]]></dc:creator>
		<pubDate>Wed, 26 Apr 2023 09:59:15 +0000</pubDate>
				<guid isPermaLink="false">https://cptitaly.it/?post_type=product&#038;p=9444</guid>

					<description><![CDATA[The salted puff pastry is a typical appetizer of Campania cuisine. Its shell shape encloses a savory filling of broccoli and sausage. Its crunchy pastry makes it perfect for a tasty and refined aperitif.]]></description>
										<content:encoded><![CDATA[The salted puff pastry is a typical appetizer of Campania cuisine. Its shell shape encloses a savory filling of broccoli and sausage. Its crunchy pastry makes it perfect for a tasty and refined aperitif.]]></content:encoded>
					
		
		
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		<title>Wheat pastiera 500g</title>
		<link>https://cptitaly.it/en/prodotto/wheat-pastiera-500g/</link>
		
		<dc:creator><![CDATA[cmadvisor]]></dc:creator>
		<pubDate>Wed, 26 Apr 2023 09:58:50 +0000</pubDate>
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					<description><![CDATA[Delicate wheat, ricotta and candied fruit filling on a shortcrust pastry base. The Neapolitan wheat pastiera is a typical cake of the Neapolitan Easter tradition. Its sweet and intense flavor makes it a unique experience of its kind.]]></description>
										<content:encoded><![CDATA[Delicate wheat, ricotta and candied fruit filling on a shortcrust pastry base. The Neapolitan wheat pastiera is a typical cake of the Neapolitan Easter tradition. Its sweet and intense flavor makes it a unique experience of its kind.]]></content:encoded>
					
		
		
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		<title>Wheat pastiera 1,5 kg</title>
		<link>https://cptitaly.it/en/prodotto/wheat-pastiera-1-5-kg/</link>
		
		<dc:creator><![CDATA[cmadvisor]]></dc:creator>
		<pubDate>Wed, 26 Apr 2023 09:58:37 +0000</pubDate>
				<guid isPermaLink="false">https://cptitaly.it/?post_type=product&#038;p=9442</guid>

					<description><![CDATA[Delicate wheat, ricotta and candied fruit filling on a shortcrust pastry base. The Neapolitan wheat pastiera is a typical cake of the Neapolitan Easter tradition. Its sweet and intense flavor makes it a unique experience of its kind.]]></description>
										<content:encoded><![CDATA[Delicate wheat, ricotta and candied fruit filling on a shortcrust pastry base. The Neapolitan wheat pastiera is a typical cake of the Neapolitan Easter tradition. Its sweet and intense flavor makes it a unique experience of its kind.]]></content:encoded>
					
		
		
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		<title>Wheat pastiera 90g</title>
		<link>https://cptitaly.it/en/prodotto/wheat-pastiera-90g/</link>
		
		<dc:creator><![CDATA[cmadvisor]]></dc:creator>
		<pubDate>Wed, 26 Apr 2023 09:58:10 +0000</pubDate>
				<guid isPermaLink="false">https://cptitaly.it/?post_type=product&#038;p=9441</guid>

					<description><![CDATA[Delicate wheat, ricotta and candied fruit filling on a shortcrust pastry base. The Neapolitan wheat pastiera is a typical cake of the Neapolitan Easter tradition. Its sweet and intense flavor makes it a unique experience of its kind.]]></description>
										<content:encoded><![CDATA[Delicate wheat, ricotta and candied fruit filling on a shortcrust pastry base. The Neapolitan wheat pastiera is a typical cake of the Neapolitan Easter tradition. Its sweet and intense flavor makes it a unique experience of its kind.]]></content:encoded>
					
		
		
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		<title>Struffoli</title>
		<link>https://cptitaly.it/en/prodotto/struffoli_/</link>
		
		<dc:creator><![CDATA[cmadvisor]]></dc:creator>
		<pubDate>Wed, 26 Apr 2023 09:56:47 +0000</pubDate>
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					<description><![CDATA[Struffoli are a typical dessert of the Neapolitan Christmas tradition, made with a fried sweet dough in the shape of small balls. They are then sprinkled with honey and decorated with colored candied fruit or icing sugar. Their sweet and irresistible taste makes them one of the most loved desserts of the Christmas holidays.]]></description>
										<content:encoded><![CDATA[Struffoli are a typical dessert of the Neapolitan Christmas tradition, made with a fried sweet dough in the shape of small balls. They are then sprinkled with honey and decorated with colored candied fruit or icing sugar. Their sweet and irresistible taste makes them one of the most loved desserts of the Christmas holidays.]]></content:encoded>
					
		
		
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		<title>Tiramisù cake</title>
		<link>https://cptitaly.it/en/prodotto/tiramisu-cake/</link>
		
		<dc:creator><![CDATA[cmadvisor]]></dc:creator>
		<pubDate>Fri, 14 Apr 2023 12:25:26 +0000</pubDate>
				<guid isPermaLink="false">https://cptitaly.it/?post_type=product&#038;p=9270</guid>

					<description><![CDATA[Tiramisù is an Italian dessert with an intense and delicate flavour. Prepared with ladyfingers soaked in coffee, eggnog cream, eggs and sugar, it is then dusted with bitter cocoa. Its creamy consistency and heady taste make it one of the best known and loved Italian desserts in the world.]]></description>
										<content:encoded><![CDATA[Tiramisù is an Italian dessert with an intense and delicate flavour. Prepared with ladyfingers soaked in coffee, eggnog cream, eggs and sugar, it is then dusted with bitter cocoa. Its creamy consistency and heady taste make it one of the best known and loved Italian desserts in the world.]]></content:encoded>
					
		
		
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