Wine – Cpt

Barbera

cmadvisor — Mon, 08 May 2023 12:18:21 +0000

Origin of the grapes: Autochthonous vine of the province of Benevento, erroneously associated with the Piedmontese vine of the same name.
Grape variety: 100% Barbera
Oenological technique: The grapes are ovoid in shape and have a good consistency (like crunchy), they are macerated in stainless steel vats at a temperature of about 22 °C, for a period of 7 days to obtain the color that distinguishes this wine and the exciting aromatic intensity.
Visual examination: intense purplish red.
Olfactory examination: recognizable by the aromas of fruit and flowers (violet).
Taste: dry, full-bodied, not tannic, very pleasant.
Pairings: it goes well with more decisive flavours, but it is also pleasant with more delicate flavours.
Alcohol content: 12% vol.
Serving temperature: 18 °C but does not disdain to be savored cooler.

Lacryma Christi del Vesuvio white D.O.C.

cmadvisor — Mon, 08 May 2023 12:08:50 +0000

The wines of Vesuvius were already famous in Roman times for their body and goodness: "Haec iuga quam Nysae colles plus Bacchus amavit - Bacchus loved these hills more than the native hills of Nisa" There are various myths and legends about the name of the wine: «God recognizing in the Gulf of Naples a strip of sky snatched by Lucifer during his fall towards hell, wept and where the divine tears fell the vine of the Lacrima Christi arose « . Lacryma Christi was produced in ancient times by certain monks whose convent stood on the slopes of Vesuvius. It seems that later the Jesuit Fathers, owners of vast lands in those localities, were almost exclusive producers and holders of this precious wine. Lacryma cristi is born from the combination of vine - territory, including the environment and the microclimate in this. The presence of Vesuvius has had a decisive influence on the mineralogical richness of the entire area, and consequently on the fruits of the earth which transmits its characteristics, its flavors through the nourishment of the plants rooted in it. Although the traditions of Lacryma Christi are rooted, the establishment of the DOC is quite recent and dates back to 1983.

Taurasi D.O.C.G

cmadvisor — Mon, 08 May 2023 11:02:21 +0000

ORIGIN OF THE GRAPES: Selected hillside vineyards in the DOCG Taurasi area of the province of Avellino.
VINES: 100% Aglianico.
TYPE: Red wine with Denomination of Controlled and Guaranteed Origin.
VINIFICATION: Maceration and fermentation at a controlled temperature for a minimum of 15 days, soft pressing.
MATURATION AND AGING: In stainless steel vats at a controlled temperature for about 1 year, 2.25 Hl barriques for 8 months, 30 Hl oak barrels for over 12 months, minimum 6 months bottle aging. ALCOHOL CONTENT: 13.8° vol.
COLOUR: Intense garnet red (which acquires orange reflections with ageing).
BOUQUET: Hints of red berried fruits that recall black cherry in particular, with a set of spices that complete the aromatic picture.
TASTE: Full, harmonious and soft.
GASTRONOMIC COMBINATION: With red meats, game and spit-roasted game, aged cheeses.
SERVING TEMPERATURE: Serve it at a temperature of 18°/ 20°C after a long oxygenation.

Lacryma Christi del Vesuvio rosso D.O.C.

cmadvisor — Mon, 08 May 2023 10:48:17 +0000

The wines of Vesuvius were already famous in Roman times for their body and goodness: "Haec iuga quam Nysae colles plus Bacchus amavit - Bacchus loved these hills more than the native hills of Nisa" There are various myths and legends about the name of the wine: «God recognizing in the Gulf of Naples a strip of sky torn by Lucifer during his fall towards hell, wept and where the divine tears fell the vine of the Lacrima Christi arose». Lacryma Christi was produced in ancient times by certain monks whose convent stood on the slopes of Vesuvius. It seems that later the Jesuit Fathers, masters of vast lands in those localities, were almost exclusive producers and holders of this precious wine. Lacryma Cristi comes from the combination of vine - territory, including the environment and the microclimate in this. The presence of Vesuvius has had a decisive influence on the mineralogical richness of the entire area, and consequently on the fruits of the earth which transmits its characteristics, its flavors through the nourishment of the plants rooted in it.

Aglianico del Sannio D.O.C.

cmadvisor — Mon, 08 May 2023 10:35:24 +0000

ORIGIN OF THE GRAPES: Selected vineyards in the province of Benevento.
GRAPE VARIETIES: 100% Aglianico.
TYPE: Red wine with Denomination of Controlled Origin.
VINIFICATION: Maceration and fermentation at controlled temperature for a minimum of 12 days, soft pressing.
MATURATION AND AGING: In stainless steel tanks for 2 months, in oak barrels from 10 to 30Hl for 8 months, bottle aging for 3 months.
ALCOHOL CONTENT: 13.2° vol.
COLOUR: more or less intense ruby, tending towards garnet over time.
BOUQUET: Scents of red berried fruits which particularly recall cherries and plums.
TASTE: Full and soft taste.
GASTRONOMIC COMBINATION: With red meats, game and spit-roasted game, aged cheeses. SERVICE TEMPERATURE Serve it at a temperature of 16°/ 18°C.

Aglianico delle Volture D.O.C.

cmadvisor — Mon, 08 May 2023 10:28:42 +0000

ORIGIN OF THE GRAPES: North-eastern part of the Province of Potenza delimited by the production disciplinary of the D.O.C. Aglianico del Vulture which includes the territory of n. 15 Municipalities, especially in the Municipality of Venosa Città di Orazio.
VINES: 100% Aglianico.
TYPE: Red wine with Denomination of Controlled Origin.
VINIFICATION: Vinification in small fermenters and skin maceration at a controlled temperature from 23 to 26° C. for about 8 days, completion of the alcoholic and malolactic fermentation in stainless steel tanks.
MATURATION AND AGING: In oak barrels of Hl. 25 and 50 each. for about 12 months and in the bottle for at least 4 months.
ALCOHOL CONTENT: 13.2° vol.
COLOUR: Intense ruby red with slight garnet reflections.
BOUQUET: Vinous bouquet with a delicate scent of currants, moderately spicy.
TASTE: Dry, savory and persistent, very pleasant in its harmony.
GASTRONOMIC COMBINATION: Classic wine for roasts, typical first courses of Mediterranean cuisine, game and aged cheeses. It is suggested to serve it at 16-18 °C.
SERVING TEMPERATURE: Serve it at a temperature of 16°/ 18°C.

Falanghina Sparkling Campana IGT

cmadvisor — Mon, 08 May 2023 09:20:43 +0000

Vino Spumante is our new sparkling wine obtained entirely from Greco vine grapes through a slow process of refermentation sur lie in an autoclave. The characteristic bright straw yellow stands out to the eyes together with the persistent fine-grained perlage, while the nose reaches refined floral aromas, underlined by the mineral note typical of Greco. The slightly dry, harmonious and balanced taste makes the combination with aperitif appetizers, fish-based appetizers, fried vegetables and tapas food agile and versatile. We suggest the combination with light fried prawns and baby squid, fried panzerottini with ricotta and spinach, octopus salad, green olives, sweet and sour onions, sushi, pizza and focaccia cooked in a wood oven.

Feudalia Spumante Irpinia Greek D.O.C BRUT

cmadvisor — Mon, 08 May 2023 08:45:05 +0000

Typology: Sparkling wine Brut D.O.C.
Alcohol content: 11.85% vol
Grapes: 100% Greek
Visual characteristics: Brilliant straw yellow, persistent fine-grained perlage
Olfactory characteristics: Citrus and floral notes, mineral
Taste characteristics: Dry, harmonious, mineral taste
Recommended serving temperature: 8°C
Pairing: Fried prawns and baby squid, fried panzerottini with ricotta and spinach, octopus salad, sushi, dark chocolate desserts, dried fruit baked cakes

Coda di Volpe del Sannop DOC

cmadvisor — Mon, 08 May 2023 08:28:09 +0000

Origin: Province of Benevento
Grape variety: Coda di Volpe
Oenological technique: The harvest takes place manually and once in the cellar the crushed grapes are left to macerate for a few hours. After pressing, the must is sent for controlled fermentation in steel silos.
Visual examination: straw white with golden reflections.
Olfactory examination: pleasant notes of white-fleshed fruit and delicate vinous notes.
Taste: good pleasantness, round, delicate and not very persistent.
Pairings: it goes well with appetizers, fish dishes, and slightly aged cheeses.
Alcohol content: 12.5% vol.
Serving temperature: 10 °C.

Falanghina del Sannio D.O.C.

cmadvisor — Mon, 08 May 2023 07:56:40 +0000

ORIGIN OF THE GRAPES: Selected hillside vineyards in the province of Benevento.
VINES: 100% Falanghina.
TYPE: White wine with Denomination of Controlled Origin.
VINIFICATION: Cold maceration, soft pressing, controlled temperature fermentation.
MATURATION AND AGING: Static settling of the must, soft pressing, fermentation and aging in steel.
ALCOHOL CONTENT: 12.8° vol.
COLOUR: More or less pale straw yellow.
BOUQUET: Fine, floral, fruity.
TASTE: Dry, fresh, balanced.
GASTRONOMIC COMBINATION: Excellent as an aperitif, it expresses its characteristics with seafood appetizers and seafood first courses.
SERVING TEMPERATURE: Serve it at a temperature of 8°/ 10°C.