White wine – Cpt

Lacryma Christi del Vesuvio white D.O.C.

cmadvisor — Mon, 08 May 2023 12:08:50 +0000

The wines of Vesuvius were already famous in Roman times for their body and goodness: "Haec iuga quam Nysae colles plus Bacchus amavit - Bacchus loved these hills more than the native hills of Nisa" There are various myths and legends about the name of the wine: «God recognizing in the Gulf of Naples a strip of sky snatched by Lucifer during his fall towards hell, wept and where the divine tears fell the vine of the Lacrima Christi arose « . Lacryma Christi was produced in ancient times by certain monks whose convent stood on the slopes of Vesuvius. It seems that later the Jesuit Fathers, owners of vast lands in those localities, were almost exclusive producers and holders of this precious wine. Lacryma cristi is born from the combination of vine - territory, including the environment and the microclimate in this. The presence of Vesuvius has had a decisive influence on the mineralogical richness of the entire area, and consequently on the fruits of the earth which transmits its characteristics, its flavors through the nourishment of the plants rooted in it. Although the traditions of Lacryma Christi are rooted, the establishment of the DOC is quite recent and dates back to 1983.

Falanghina Sparkling Campana IGT

cmadvisor — Mon, 08 May 2023 09:20:43 +0000

Vino Spumante is our new sparkling wine obtained entirely from Greco vine grapes through a slow process of refermentation sur lie in an autoclave. The characteristic bright straw yellow stands out to the eyes together with the persistent fine-grained perlage, while the nose reaches refined floral aromas, underlined by the mineral note typical of Greco. The slightly dry, harmonious and balanced taste makes the combination with aperitif appetizers, fish-based appetizers, fried vegetables and tapas food agile and versatile. We suggest the combination with light fried prawns and baby squid, fried panzerottini with ricotta and spinach, octopus salad, green olives, sweet and sour onions, sushi, pizza and focaccia cooked in a wood oven.

Coda di Volpe del Sannop DOC

cmadvisor — Mon, 08 May 2023 08:28:09 +0000

Origin: Province of Benevento
Grape variety: Coda di Volpe
Oenological technique: The harvest takes place manually and once in the cellar the crushed grapes are left to macerate for a few hours. After pressing, the must is sent for controlled fermentation in steel silos.
Visual examination: straw white with golden reflections.
Olfactory examination: pleasant notes of white-fleshed fruit and delicate vinous notes.
Taste: good pleasantness, round, delicate and not very persistent.
Pairings: it goes well with appetizers, fish dishes, and slightly aged cheeses.
Alcohol content: 12.5% vol.
Serving temperature: 10 °C.

Falanghina del Sannio D.O.C.

cmadvisor — Mon, 08 May 2023 07:56:40 +0000

ORIGIN OF THE GRAPES: Selected hillside vineyards in the province of Benevento.
VINES: 100% Falanghina.
TYPE: White wine with Denomination of Controlled Origin.
VINIFICATION: Cold maceration, soft pressing, controlled temperature fermentation.
MATURATION AND AGING: Static settling of the must, soft pressing, fermentation and aging in steel.
ALCOHOL CONTENT: 12.8° vol.
COLOUR: More or less pale straw yellow.
BOUQUET: Fine, floral, fruity.
TASTE: Dry, fresh, balanced.
GASTRONOMIC COMBINATION: Excellent as an aperitif, it expresses its characteristics with seafood appetizers and seafood first courses.
SERVING TEMPERATURE: Serve it at a temperature of 8°/ 10°C.

Terra dei Santi Falanghina IGT

cmadvisor — Mon, 08 May 2023 07:52:05 +0000

Origin: Province of Benevento.
Grape variety: 100% Falanghina
Oenological technique: The grapes are harvested manually in the second and third ten days of September, are pressed and the must is fermented at a controlled temperature of about 14 °C with aging on the lees for about 20 days.
Visual examination: pale straw yellow colour.
Olfactory examination: intense, fruity aromas of apple, pineapple, yellow fruit and flowers.
Taste test: good sapidity on the palate, balanced and well structured.
Pairings: wine for the whole meal, accompanies first courses, cooked fish, salami and fresh cheeses.
Alcohol content: 12% vol.
Service temperature: 10°C

Greco di Tufo D.O.C.G

cmadvisor — Wed, 26 Apr 2023 10:01:30 +0000

Visual characteristics: Pale straw yellow
Olfactory characteristics: Peach, yellow pulp fruit, citrus
Taste characteristics: Energetic, mineral, intense sapidity
Recommended serving temperature: 10-12°C
Pairing: Oysters and raw seafood, risottos, light soups, elaborate fish-based second courses

Fiano of Avellino D.O.C.G.

cmadvisor — Fri, 14 Apr 2023 12:33:54 +0000

ORIGIN OF THE GRAPES: Selected hillside vineyards in the D.O.C.G. Fiano di Avellino.
VINES: Fiano 100%.
TYPE: White wine with Denomination of Controlled and Guaranteed Origin.
VINIFICATION: Cold maceration, soft pressing, controlled temperature fermentation.
MATURATION AND AGING: In stainless steel tanks for 2 months, bottle aging for 1 month.
ALCOHOL CONTENT: 11.5° vol.
COLOUR: Light straw yellow.
BOUQUET: Floral scent and notes of white pear and citrus hints of grapefruit.
TASTE: The taste is fresh, quite soft, with a mineral finish.
GASTRONOMIC COMBINATION: Excellent aperitif, it is chosen as a companion to the most refined dishes of Mediterranean cuisine based on fish, seafood and white meats.
SERVING TEMPERATURE: Serve it at a temperature of 8°/ 10°C.