Origin of the grapes: Autochthonous vine of the province of Benevento, erroneously associated with the Piedmontese vine of the same name.
Grape variety: 100% Barbera
Oenological technique: The grapes are ovoid in shape and have a good consistency (like crunchy), they are macerated in stainless steel vats at a temperature of about 22 °C, for a period of 7 days to obtain the color that distinguishes this wine and the exciting aromatic intensity.
Visual examination: intense purplish red.
Olfactory examination: recognizable by the aromas of fruit and flowers (violet).
Taste: dry, full-bodied, not tannic, very pleasant.
Pairings: it goes well with more decisive flavours, but it is also pleasant with more delicate flavours.
Alcohol content: 12% vol.
Serving temperature: 18 °C but does not disdain to be savored cooler.
Red whineIGT
Barbera
Autochthonous vine of the province of Benevento, erroneously associated with the Piedmontese vine of the same name.
100% Barbera grape variety
Description
Additional information
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Terra dei Santi |
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| Denomination |
IGT |
About Terra dei Santi
Our wines have the flavor of the ancient tales of Sannio, full of myths and legends. You will find in your hands, together with a good glass of wine, the essences of an intact and welcoming land. Every sip is a walk through the vineyards and the countryside, between the narrow streets and open spaces of still authentic villages.