ORIGIN OF THE GRAPES: Selected hillside vineyards in the province of Benevento.
VINES: 100% Falanghina.
TYPE: White wine with Denomination of Controlled Origin.
VINIFICATION: Cold maceration, soft pressing, controlled temperature fermentation.
MATURATION AND AGING: Static settling of the must, soft pressing, fermentation and aging in steel.
ALCOHOL CONTENT: 12.8° vol.
COLOUR: More or less pale straw yellow.
BOUQUET: Fine, floral, fruity.
TASTE: Dry, fresh, balanced.
GASTRONOMIC COMBINATION: Excellent as an aperitif, it expresses its characteristics with seafood appetizers and seafood first courses.
SERVING TEMPERATURE: Serve it at a temperature of 8°/ 10°C.
Falanghina del Sannio D.O.C.
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The name Falanghina, according to some, probably derives from the Greek falangos, a term adopted and then translated by the Latins into phalange or support pole to which the vines were tied according to a still widespread system. What is certain is that the origins of the autochthonous vine date back to Greek-Balkan stocks, and that it was introduced in Sannio, mostly in Campania, by the pelagic people of the Aminei. Despite the etymology of the vine and its somewhat mysterious origins, Falanghina is a very ancient variety that was certainly already cultivated in Roman times; it is no coincidence that some scholars have stated that Falanghina descends from the ancient Falernum Gauranum or white Falerno del Gàuro, known as the “wine of the emperors”, also praised by Pliny the Elder, Horace, Virgil, Cicero.
Brand |
Borgo San Michele |
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Category | |
Denomination |
DOC |