| Brand |
Casa Buratti |
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Italian dumplings with buffalo ricotta
Italian dumplings with buffalo ricotta are a specialty of Italian cuisine, made with fresh pasta filled with a delicious and creamy buffalo ricotta, obtained from buffalo milk. This simple but tasty dish is served with a light dressing such as a fresh tomato sauce or a buffalo ricotta cream with walnuts and black pepper, which enhance the delicate flavor of the buffalo ricotta.
Additional information
About Casa Buratti
Located in Fisciano in the province of Salerno, at the foot of the Picentini Mountains, in an area with a strong agri-food vocation, Casa Buratti has more than 20 years of experience and was born from the intuition of Giampiero Parnese with a very specific mission: to produce fresh healthy, tasty and genuine pasta.